Certified Cheese Professional Practice Exam

One of the common characteristics of Brown Swiss cows is their adaptability to various climates. This breed is known for its robust nature, which enables it to thrive in diverse environmental conditions. Brown Swiss cows have a strong constitution and are able to handle both hot and cold weather, making them suitable for a wide range of farming situations. Their adaptability contributes to their popularity among dairy farmers looking for a resilient breed that can maintain productivity under different circumstances.

The other traits presented do not accurately describe Brown Swiss cows. While they do produce milk with a relatively high fat content, adaptability is a more defining characteristic. Their color is predominantly light to dark brown, not black, and they are recognized for their substantial milk yield, which is typically higher than some breeds but does not encompass the characteristic mentioned in the context of adaptability.