Certified Cheese Professional Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Cheese Professional Test. Engage with flashcards and multiple-choice questions, each providing hints and explanations. Get set for your evaluation!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What type of bacteria is characterized as thermophilic?

Acid
Fat
Protein
Bacteria

The correct answer is: Bacteria

Thermophilic bacteria are specifically defined by their ability to thrive at higher temperatures, typically ranging from about 45°C (113°F) to 80°C (176°F). These microorganisms play a vital role in various natural processes, especially in the environment and applications like composting, as well as in the production of certain types of cheese. The classification of thermophilic bacteria falls under the broader category of bacteria, making this choice the most accurate answer. The other options, such as acid, fat, and protein, refer to different biochemical substances rather than types of bacteria. This context is essential for distinguishing why thermophilic characteristics specifically relate to bacteria and their classification rather than to the other nutrients and substances mentioned.