Certified Cheese Professional Practice Exam

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What is the relationship between glucose and fructose in the context of sucrose?

  1. They are the same sugar

  2. They combine to create sucrose

  3. They are products of lactose

  4. They inhibit each other’s formation

The correct answer is: They combine to create sucrose

In the context of sucrose, glucose and fructose are key components that come together to form this disaccharide. Sucrose is a sugar that consists of one molecule of glucose linked to one molecule of fructose. This combination is a common natural sugar found in many plants, especially in sugar cane and sugar beets, where it serves as a primary energy source. Understanding this relationship is crucial for anyone studying sugars and their derivatives. While glucose and fructose are distinct monosaccharides with different chemical structures and properties, their ability to bond forms the disaccharide sucrose. Such knowledge about carbohydrates is fundamental in both culinary applications and nutritional discussions.

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