Certified Cheese Professional Practice Exam

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Prepare for the Certified Cheese Professional Test. Engage with flashcards and multiple-choice questions, each providing hints and explanations. Get set for your evaluation!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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What is the protein percentage of goat's milk?

4.5%
5.4%
5.1%
4.4%

The correct answer is: 4.4%

The protein percentage of goat's milk is typically around 4.0% to 5.0%, with many sources reporting average values close to 4.1% to 4.5%. The percentage can vary slightly depending on factors like breed, diet, and processing methods. In this context, the protein content of goat's milk aligns more closely with the figures presenting a protein percentage near 4.5%. The choice of 4.4% reflects this understanding as it falls within the expected range for goat's milk. On the other hand, higher percentages like 5.1% and 5.4% are generally associated with cow's milk or specific dairy products rather than goat's milk. Understanding the typical protein content of various milk types is crucial in cheese production, as it affects cheese yield, texture, and flavor.