Certified Cheese Professional Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Cheese Professional Test. Engage with flashcards and multiple-choice questions, each providing hints and explanations. Get set for your evaluation!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the lactose percentage of buffalo milk?

4.5%
5.1%
4.9%
4.4%

The correct answer is: 4.9%

Buffalo milk typically contains a lactose percentage that averages around 4.9%, making this the most accurate reflection of its lactose content. The lactose level in buffalo milk is relatively higher than that found in cow's milk, which generally contains about 4.7%. This higher fat content in buffalo milk contributes to a creamier texture and richer flavor, while still retaining a lactose level that falls within the expected range for frozen desserts or cheese-making processes. In assessing the other figures, a lactose percentage of 4.5% or 4.4% would be noticeably lower than the standard for buffalo milk, while 5.1% would exceed the typical composition. Thus, 4.9% is the most reliable representation of buffalo milk's lactose content.